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Ji Qing BBQ

小吃快餐 · ⭐ 3.6

No. 567, Tai Shan First Road

Dishes

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  Charcoal-grilled Pork Rib Skewers

  Fresh pork ribs marinated and grilled on charcoal skewers, resulting in a smoky, tender, and flavorful dish.
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  Charcoal-Grilled Pig Intestines

  A Chinese barbecue dish made by grilling cleaned and marinated pork intestines over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Charcoal-Grilled Lean Pork

  A dish made by grilling lean pork over charcoal, resulting in a flavorful and tender texture.
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  Charcoal-Grilled Meat Tendons

  A dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Roasted Garlic

  Roasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
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  Grilled Sausage

  Grilled sausage is a dish made from pork seasoned with spices and grilled until the exterior is crispy and the inside remains juicy.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Roasted Chicken Neck

  Roasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.

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