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Chen Xianggui · Lanzhou Beef Noodles (Guangzhou Yuexiu Hospital Store)

小吃面食 · ⭐ 4.3

No. 127-129 Dade Road, First Floor, Room 101

Dishes

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  Large Braised Beef Ribs Noodles

  Large beef ribs are simmered with soy sauce, sugar, and wine until tender, then served over chewy handmade noodles. The broth is rich and savory with a balanced sweet-salty flavor.
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  Da Hong Pao Tea Egg

  Maple tea eggs are hard-boiled eggs cracked and simmered in a slow-cooked broth made from Da Hong Pao tea, soy sauce, and spices. Main ingredients include eggs and Da Hong Pao tea, with added star anise, cinnamon, light soy sauce, and dark soy sauce.
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  Crisp Black Fungus Salad

  A refreshing cold dish made with black fungus, garlic, chili, vinegar, and a touch of sugar for a crisp, tangy bite.
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  Niu Gu Qing Tang Lanzhou Beef Noodles

  Lanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
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  Tomato Vegetable Boiled Beef Hot Pot

  Tomato vegetable boiled beef hot pot is made with fresh tomatoes, various vegetables, and fatty beef, cooked by boiling. The broth is delicious, the ingredients are rich, and the taste is refreshing.
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  Authentic Sesame Sauce Chicken Noodles

  A savory dish of shredded chicken, cucumber, and scallions tossed in a rich sesame sauce over fresh noodles.
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  Red Date Tea

  Red date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
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  Northwest Beef Cold Noodles

  A traditional cold noodle dish from Northwest China, made with wheat noodles and tender beef, seasoned with chili oil, vinegar, and garlic for a tangy, spicy flavor.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Sunshine Tomato Beef Noodles

  Sunshine Tomato Beef Noodles feature fresh tomatoes and beef brisket. Tomatoes are stir-fried and simmered into a rich broth, while beef is cut into chunks and stewed until tender. Handmade or machine-made noodles are added to the soup and garnished with green onions or cilantro.
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  Egg Milk Sweet Rice Wine Porridge

  Egg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.

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