Old Yantai Soup Dumplings (Nan Hong Street Branch)
小吃快餐 · ⭐ 3.9
No. 10-2, Guanghua Lane, Nanhong Street (opposite Yu Xiang Yuan Sichuan Restaurant)
Dishes
Three Delicacies BaoziThree-delight buns are made with pork, shrimp, and mushrooms as the main ingredients, wrapped in soft dough and steamed after careful seasoning. The filling is tender and juicy, perfectly blending with the fluffy dough to create an enticing flavor.
Three Delicacies GoubuliThree Delicacies Goubuli is an innovative dish based on the classic Tianjin Goubuli steamed bun, incorporating a three-delicacy filling. Main ingredients include minced pork, shrimp, and crab meat (or crab roe), seasoned with minced ginger, chopped scallions, soy sauce, and sesame oil. The three main ingredients are mixed with seasonings to form the filling, wrapped in fermented dough, shaped into the traditional pleated form of Goubuli buns, and finally steamed. The finished product features thin skin, ample filling, and a savory broth.
Family Feast Soup DumplingsA savory dumpling filled with pork, shrimp, and mushrooms, steamed to perfection with a rich broth inside.
Sea Cucumber DumplingA traditional Chinese dumpling made with sea cucumber and pork filling, steamed in dough for a savory, oceanic flavor.
Sea Urchin DumplingsSteamed dumplings filled with fresh sea urchin, offering a delicate and briny flavor.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Prawn Meat Dumpling with Juicy FillingA steamed dumpling filled with a savory mixture of fresh prawn and pork, offering a tender texture and rich, juicy flavor.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Corn PorridgeCorn porridge is a traditional Chinese dish made by boiling cornmeal or corn kernels in water until it forms a smooth, sweet porridge. It's commonly served for breakfast or as a light meal.
Old Yantai Soup DumplingsTraditional Yantai dumplings filled with meat and broth, known for their thin skin and rich soup inside.
Meat and Broad Bean DumplingsA Chinese dumpling made with minced pork and broad beans, steamed in a dough wrapper for a savory and tender bite.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Shrimp Dumplings with SoupShrimp dumplings filled with fresh shrimp and premium pork, carefully seasoned to create a flavorful filling. The dough is made from high-quality flour, meticulously kneaded and fermented. These dumplings contain a delicious soup inside, offering a rich texture and nutritious taste.
Shrimp-filled Soup DumplingsShrimp-filled Soup Dumplings are a specialty dim sum. The main ingredients include fresh shrimp, minced pork, pork skin aspic, and refined wheat flour. The filling is made by mixing shrimp with seasoned minced pork and solidified aspic. The thin dough wrapper encloses the filling and is shaped into a bun. During steaming, the aspic melts, creating a flavorful broth inside the dumpling. The finished product has a tender, chewy wrapper and a filling dominated by the sweet freshness of shrimp, accompanied by a rich soup.- Fish Roe BunA steamed bun filled with fish roe, offering a delicate and savory taste.