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Baodian Firepot (formerly Fu Cheng Beef City Taste of Connection Sanli River Store)

火锅 · ⭐ 4.8

Building A5, Sanlihe East Road

Dishes

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  S-shaped Ribeye Beef

  Beef tenderloin is a dish made primarily from beef tenderloin, sliced and marinated, then stir-fried or boiled with vegetables like onions and bell peppers. It has a tender texture and rich flavor.
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  Three-color Tofu

  Three-color tofu is a dish made primarily with soft tofu, which is colored using natural ingredients of different colors (such as carrots, spinach, and purple cabbage) before steaming. The tofu is cut into cubes and mixed with colored vegetable juices, then steamed to allow the tofu to absorb the colors and nutrients from the vegetables, maintaining its original flavor while presenting three colors: red, green, and purple.
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  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
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  Sashimi Beef

  Sashimi-grade beef is a dish made from fresh beef, gently treated at low temperatures and sliced thinly for raw consumption. Served with mustard, soy sauce, or a special sauce to highlight the tender texture and natural flavor of the beef.
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  Sandy Onion Lamb

  Shacong lamb dish features tender lamb slices stir-fried with fresh shacong, preserving the lamb's tenderness and shacong's unique aroma. Simple preparation using quick stir-frying or light stewing.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Xiling精选羊肉

  Ximeng premium mutton uses high-quality lamb from Xilingol League, Inner Mongolia. Main ingredients are fresh leg or shoulder meat, cleaned and cut into pieces, then stewed or braised to retain original flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Shunde-style Beef Balls

  Shunde-style beef balls made from fresh yellow beef, hand-pounded into a gel-like texture and shaped into balls, then boiled or fried. No preservatives added, preserving the original flavor and elasticity of the beef.

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