Xinjiang Delight Mutton Skewers (Weiqing · Boke Branch)
烧烤 · ⭐ 3.5
Songpai Road, Shengwei Weiqingboke
Dishes
Urumqi Special BeerUrumqi special beer is a type of beer made primarily from barley, water, and hops through fermentation and brewing. It has a crisp taste with a subtle malt aroma and a slightly bitter hop flavor, making it a popular drink in the Xinjiang region.
Fried Stinky TofuFried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.