Knife-cut Noodles and Cover Noodles (Egongyan Building Branch)
小吃面食 · ⭐ 3.7
Wenhua Wucun
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Potato and Pork Shred Stir-Fried Knife-Handed NoodlesPotato and pork shreds stir-fried knife-handed noodles is a Chinese stir-fried noodle dish made with potatoes, pork shreds, and knife-handed noodles. Potatoes and pork shreds are first stir-fried, then added to the noodles and mixed evenly with seasoning.
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
Pickled Chili Beef Stir-Fried Knife-Cut NoodlesA spicy stir-fry of tender beef and pickled chili tossed with knife-cut noodles, delivering a bold, savory kick.
Pickled Chili Pork Stir-Fried Knife-Sliced NoodlesA savory dish of stir-fried pork strips and pickled chili with knife-cut noodles, known for its spicy and tangy flavor.
Pickled Pepper Chicken Offal Stir-Fried Knife-Sliced NoodlesPickled Pepper Chicken Offal Stir-Fried Knife-Sliced Noodles is a Chinese dish made with chicken offal and pickled peppers, stir-fried with knife-sliced noodles. The chicken offal is cooked with pickled peppers and then mixed with noodles for a rich and spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Pea-covered NoodlesA traditional Chinese dish featuring fresh peas and noodles, where cooked peas are evenly spread over hot noodles for a refreshing and flavorful meal.
Sour Cabbage and Pork Stir-Fried Knife-Cut NoodlesA hearty dish of knife-cut noodles stir-fried with pork strips and sour cabbage, offering a tangy and savory flavor.