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Donggua Mountain Pub

小吃快餐 · ⭐ 3.9

No. 2, Dongguashan Er Tiao Xiang (downstairs to the right after facing Dongguashan sausage shop)

Dishes

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  Marinated Chicken Feet

  Marinated chicken feet is a savory dish made by soaking chicken claws in a seasoned sauce, resulting in tender and flavorful bites.
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  Ten-Li Peach Blossoms

  A dish inspired by peach blossoms, featuring fresh peaches, chicken or fish, and辅料 like green peas and carrots. Prepared by steaming or stir-frying to retain natural flavors, with a pink hue and refreshing taste.
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  Unfiltered Glutinous Rice Wine

  Unfiltered glutinous rice wine is made from fermented glutinous rice, offering a sweet and smooth taste with a subtle aroma of rice and alcohol.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  杨梅酒

  杨梅酒是以新鲜杨梅和白酒为主要食材，将杨梅洗净后与白酒按一定比例混合，密封浸泡数周至数月制成的果酒。制作过程中不添加其他辅料，依靠杨梅自然发酵和酒精提取其风味。
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Zhangsheng Jin Guo

  Zhangsheng Jin Guo is a dessert made primarily with pumpkin, combined with red dates and goji berries. The pumpkin is steamed and mixed with sugar, red dates, and goji berries, resulting in a sweet and soft texture.

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