Chunyu Fish House
火锅 · ⭐ 3.4
No. 608 Yulong Road, Unit 8, Phase II Changjiang Zhixing, 1st Floor, Shop No. 5
Dishes
Spicy Duck FrameSpicy duck frame dish with a complex blend of flavors including numbing, spicy, sweet, salty, sour, and umami, made by stir-frying duck bones with peanuts and aromatic spices.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sour Cabbage Duck Blood NoodlesA Sichuan-style dish featuring sour cabbage, duck blood, and handmade noodles, simmered together for a rich, tangy flavor.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.