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Fang Zhongshan Spicy Soup (High-tech Flagship Store)

小吃快餐 · ⭐ 4.1

No. 1575, Middle Section of Jiannan Avenue, beneath Shidai Jingzuo Building

Dishes

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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Beef Box

  Beef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
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  Beef Box

  Beef box is a noodle dish featuring ground beef and vegetables wrapped in wheat dough, then pan-fried, grilled, or steamed into a bun- or dumpling-like shape.
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  Premium Spicy Soup

  Premium Hu La Tang is made with beef and pork bone broth, enriched with vermicelli, wood ear mushrooms, day lilies, tofu skin, and carrots, seasoned with pepper, chili, and Sichuan peppercorns. The soup is thick and flavorful.
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  Premium Tofu Brain in Spicy Soup

  Premium Tofu Brain in Spicy Soup is made with soft tofu brain, pepper powder, chili oil, coriander, and broth. It has a smooth texture and a spicy, fresh flavor, making it a specialty snack from Henan.
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  Mutton Mushroom Buns

  Mutton mushroom buns are made with mutton and mushrooms. The mutton is minced and mixed with mushrooms, then seasoned and wrapped in dough for steaming. The taste is fresh and fragrant.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Tofu Wild Vegetable Dumpling

  Tofu wild vegetable dumpling is a Chinese dim sum made with soft tofu and fresh wild vegetables wrapped in dough and steamed. It has a tender texture and a fresh, fragrant taste.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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