Liu Yishao Hunan Stir-Fry Noodles (Fenghui Plaza Branch)
小吃快餐 · ⭐ 3.3
Floor F1, Fenghui Plaza, Hong'er Road, No. 1
Dishes
Childhood Millet CakeA traditional Chinese sweet dessert made from millet, rice flour, and sugar, steamed to a soft and sweet texture, evoking childhood memories.
Original Pork NoodlesA dish featuring fresh pork and rice noodles, slowly simmered to create a rich, savory broth with tender meat and authentic flavor.
Stir-fried Rice Noodles with Free-range EggsA classic Chinese home dish made by stir-frying rice noodles with free-range eggs, resulting in a savory and satisfying meal.
Stir-fried Yellow Beef with Rice NoodlesStir-fried yellow beef with rice noodles is made with yellow beef, rice noodles, green pepper, red pepper, and other ingredients. Thinly sliced beef is marinated, stir-fried quickly with vegetables, then mixed with cooked rice noodles for a tender, smooth texture.
Happy Rice DumplingsA traditional snack made from glutinous rice flour, filled with brown sugar and sesame, steamed to a soft and sweet texture.
Nutritious Chicken Soup NoodlesA nourishing chicken soup with noodles made by slow-cooking chicken, goji berries, red dates, and ginger for a rich, healthy broth.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Spicy Pork and Chili NoodlesA spicy stir-fry dish made with fresh pork, chili peppers, and rice noodles, known for its rich flavor and bold heat.
Chenzhou Pig-Killing Rice NoodlesChenzhou Pig-Killing Rice Noodles is a Hunan specialty dish made with fresh rice noodles, seasoned with pork, pickled vegetables, and bean sprouts in a rich pork bone broth.
Green Pepper and Free-range Egg RiceA savory dish featuring stir-fried green peppers and free-range eggs served over steamed rice.