Niu Huo Huo Barbecue · River Crab & BBQ (Xianhe Street Branch)
江浙菜 · ⭐ 4.6
No. 3 Xianhe Street
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Spicy Stir-Fried Free-Range ChickenA spicy stir-fry featuring free-range chicken, cooked with chili peppers and Sichuan peppercorns for a bold, aromatic flavor.
Deep Sea Dolphinfish SkewersDeep sea dolphinfish skewers are made from fish caught in deep waters, cut into pieces and grilled on bamboo skewers over charcoal. The meat is firm and tender with a natural oceanic flavor, slightly charred on the outside and juicy inside, offering a rich textural experience.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Wild Lamb Carbon PotA hearty lamb dish cooked slowly over charcoal, featuring tender meat and rich broth.
Pig Trotter and Chicken Claw StewPig trotters and chicken claws are slowly stewed with soy sauce, cooking wine, star anise, and other seasonings to create a rich, gelatinous dish.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Secret Garlic Mud CrabFresh lobster stir-fried with a special garlic sauce, delivering a rich and spicy flavor.
Stir-fried Pig's Tripe with Tea Tree MushroomsA dish featuring tea tree mushrooms and pork stomach, stir-fried quickly with seasonings for a crisp, savory taste.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Classic Dry-Fried LobsterClassic dry-fried lobster made with fresh lobsters and spicy seasonings, delivering a rich, numbingly spicy flavor.
Sizzling Frog LegsSizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.