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Ding E Ji Longjiang Pig Trotter Rice (Zhonghai Store)

小吃快餐 · ⭐

Unit 1056, Level 1, Building 4, Phase I, China Overseas International Community

Dishes

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  Farmhouse Small Bowl Rice

  Steamed rice topped with stir-fried homemade ingredients such as cured pork, green peppers, and string beans, served in a small bowl. Slightly salty and mildly spicy, highlighting rustic flavors.
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  Honey-glazed BBQ Pork

  Honey-glazed barbecued pork is made from pork tenderloin, marinated and grilled. The marinade typically includes soy sauce, sugar, oyster sauce, honey, cooking wine, and five-spice powder, infusing flavor and creating a glossy finish. Proper heat control during grilling ensures tender, juicy meat with a slightly caramelized, sweet aroma.
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  Chaozhou Meat Rolls

  Chao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Steamed Three-Yellow Chicken

  White-cut three-yellow chicken is a Chinese cold dish featuring whole chicken cooked and cooled to preserve its natural flavor, with tender meat and crisp skin, served without added seasonings.
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  Steamed Chicken in Cold Sauce

  A classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
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  Steamed Free-range Chicken Rice

  Steamed free-range chicken served over rice, prepared by gentle poaching and chilled for tender texture, offering a delicate, savory flavor.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Longjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
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  Shunde Roast Goose Rice

  A dish featuring succulent roast goose served over fragrant rice, with a savory and crispy skin and tender meat.
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  Spiced Braised Pig Intestines

  Spiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.

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