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Fangji Beef & Beef Brisket Rice (Nanjing Guyi Lang Store)

小吃快餐 · ⭐ 4.2

Room 3, No. 28 Guyi Lane, Xinjiekou Subdistrict

Dishes

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  Hand-Beaten Beef Meatball Soup

  Beef meatball soup made with fresh beef, hand-pounded into paste and shaped into meatballs, then simmered in water or broth with vegetables like cabbage and carrots for a rich, savory flavor.
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  Shacha Beef Noodle Rice

  Shacha beef brisket rice features beef brisket slow-cooked with onions and carrots in a rich shacha sauce, served over steamed rice for a fragrant and satisfying meal.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Chao Shan Fried Pork Dumplings

  Chao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Beef and Beef Ball Soup

  A savory soup made with beef and beef balls, simmered slowly for a rich, flavorful broth.
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  Beef and Tripe Platter Rice Noodles

  A savory dish featuring sliced beef and tripe served with rice noodles, seasoned in a secret sauce for rich flavor.
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  Beef Naked Powder

  A Chinese dish featuring tender beef stir-fried with a special sauce and vegetables, offering a savory and slightly spicy flavor.
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  Beef燕 (Meat燕)

  Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
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  Apple Cider

  Apple cider is a drink made primarily from fresh apples, blended with hard cider (fermented apple wine). Wash and core apples, chop, extract juice, then mix with hard cider in proportion, optionally adding ice or a touch of honey for flavor.
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  Garlic Roasted Sausage

  A dish made by roasting sausages with garlic slices, resulting in a savory and aromatic flavor.
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  Shrimp Dumplings

  Shrimp dumplings are made by mashing fresh shrimp into paste, mixing with starch, egg white, and seasonings, shaping into date-like forms, then deep-fried until golden and crispy.
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  Fresh Beef Rice Noodles

  A Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.

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