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King Came · BBQ

烧烤 · ⭐ 3.5

No. 127 Guangyi Road

Dishes

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  Northeast-style Sweet and Sour Pork

  Northeastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
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  Hanging Roasted Pork Fat

  A Chinese barbecue dish made by roasting pork fat over an open flame while hanging, resulting in a crispy exterior and tender interior.
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  Orleans Chicken Wings

  Orleans chicken wings are made with chicken wings marinated in a special sauce and then grilled or baked, resulting in a crispy skin and tender meat with a distinctive flavor.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Special Crescent Bone

  A special pork bone dish made from the crescent-shaped leg bone, marinated and braised in a secret sauce for rich flavor and tender texture.
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  Secret-Recipe Handmade Lamb Skewers

  Fresh lamb leg meat is marinated with special spices and grilled on skewers, resulting in a crispy exterior and tender interior, a classic Xinjiang-style barbecue dish.
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  Steamed Scallops with Garlic and Vermicelli

  Scallops are washed and placed in a baking dish with garlic and vermicelli, then seasoned with appropriate spices and baked at high temperature. The main ingredients are fresh scallops and rehydrated vermicelli, enhanced by garlic for aroma.
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  Horse Spoon Beef Tripe

  A Sichuan dish made with beef tripe stir-fried in spicy sauce, known for its crisp texture and bold flavor.

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