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Dingwei Xuan Food City · BBQ Alley

烧烤 · ⭐ 3.4

Booth 29, Section B, Ruiheng Market

Dishes

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  本店特色麻辣炒鸡

  本店特色麻辣炒鸡以鸡肉为主料，配以辣椒、花椒、姜、蒜、葱等调料，经高温快炒制成。鸡肉切块后与香料一同翻炒，使味道充分渗透。
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  本店特色麻辣鸡爪

  本店特色麻辣鸡爪以鸡爪为主要食材，经过焯水处理后，加入辣椒、花椒、姜、蒜、豆瓣酱等调料炒制而成，最后炖煮入味，使鸡爪软糯有弹性，口感丰富。
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  洋白菜

  洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Skewered Lamb

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo or metal skewers, and grilling directly after marinating. Main ingredients include lamb and seasonings like cumin, chili powder, and salt.
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  Peanut and Edamame Medley

  Peanut and edamame medley is a simple and nutritious home-style snack, primarily made from fresh peanuts and edamame. Boil the two legumes until tender while preserving their natural flavors, then lightly season them to create this vibrant and flavorful dish.

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