Luck Coffee (Wanda University Road Hainghai Road Branch)
咖啡 · ⭐ 3.8
100 meters north of the intersection of Daxue Zhong Road and Hangzhonghai Road, east side of the road
Dishes
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Small Red Cup Espresso AmericanoA small red cup of espresso is a drink based on concentrated coffee, served in a small red cup. Hot water is added to dilute the espresso, creating the taste of American coffee. No sugar or dairy is typically added to preserve the coffee's natural flavor.
Peach Ice Coconut LatteA refreshing drink made with peach puree, coconut milk, and cold brew coffee, served over ice.
Coconut Snow Ball Ice CreamA creamy coconut-based ice cream blended with chewy rice balls and fresh coconut meat, offering a rich tropical flavor and satisfying texture.
American Black CoffeeAmerican black coffee is brewed by extracting ground coffee beans with hot water, using coffee beans and water as main ingredients. Typically made with a drip coffee maker or pour-over equipment, hot water soaks and filters the coffee grounds to produce a clear black liquid. No milk, sugar, or flavorings are added, preserving the natural taste of the coffee beans.
Strawberry Coffee Pudding SundaeA dessert featuring fresh strawberries, coffee jelly, and vanilla ice cream, layered in a glass and topped with whipped cream and chocolate shavings.
草莓雪丸子冰淇淋草莓雪丸子冰淇淋以新鲜草莓和糯米粉为主要食材，将草莓切碎后与糖混合制成馅料，糯米粉经蒸制后搓成小丸子，再与冰淇淋混合冷冻成型。成品外层为软糯的雪丸子，内里为冰凉香甜的冰淇淋，口感层次丰富。
Vanilla Iced Lemon TeaVanilla lemon tea is made with lemon, vanilla, and black tea. Brew the tea, cool it, add fresh lemon slices or juice, then sweeten with vanilla syrup or extract. Serve over ice or chilled.
Yuan Yang LatteYuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.
Brown Sugar Pearl SundaeBlack sugar pearl sundae is a dessert made primarily from black sugar syrup, fresh whipped cream, vanilla ice cream, and chewy black sugar pearls. The preparation involves placing cooked black sugar pearls at the bottom of a cup, adding vanilla ice cream, then topping with fresh whipped cream and black sugar syrup.