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Lirong Zangshu Lamb Restaurant (Jinhua Starlight Garden Branch)

小吃快餐 · ⭐ 3.6

Room 103, Property Management Office, Building 12, Jinhua Xingguang Garden, Caiyunli Road (Ground floor)

Dishes

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  Stir-fried Sheep Blood with Garlic

  A traditional Chinese dish made by stir-frying fresh sheep blood with garlic, resulting in a tender and aromatic flavor.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Braised Lamb Hot Pot

  A hearty hot pot featuring slow-cooked lamb and vegetables in a rich, savory broth.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Sheep Gelatin Dish

  Yang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  Mutton and Offal Hot Pot

  A hearty hot pot featuring mutton and offal, simmered with spices and vegetables for a rich, savory flavor.
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  Sheep Blood Stewed Tofu

  A traditional Chinese dish made by stewing fresh sheep blood with soft tofu, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
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  Garlic Shoot Egg Fried Rice

  A savory dish made with rice, eggs, and garlic shoots, stir-fried until fragrant and well-blended.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Snow Cabbage Stir-Fried Lamb Shreds

  A classic Chinese dish featuring tender lamb shreds stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.

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