Close

老娘舅(白杨街道海聚中心店)

小吃快餐 · ⭐ 3.9

Room 5-102, No. 501, 2nd Avenue, Baiyang Subdistrict

Dishes

• 

  Shanghai Egg Dumplings

  A traditional Chinese dish made by frying eggs into thin skins and wrapping them around minced pork and shrimp, then steaming until tender. Known for its delicate flavor and rich egg aroma.
• 

  Xin Shaoxing Dried Vegetable Braised Pork (No Rice)

  Braised pork belly with dried vegetables from Shaoxing, slow-cooked to perfection, served without rice.
• 

  Spicy Chicken with Green Soybeans

  A spicy Sichuan dish made with chicken and green soybeans, stir-fried with chili peppers and spices for a bold, aromatic flavor.
• 

  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
• 

  Tea Tree Mushroom Duck Soup

  A nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
• 

  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
• 

  Silver Fish Steamed Egg

  A delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
• 

  Fish Meat Lion's Head

  A dish made of fresh fish meat, seasoned and shaped into large balls, then steamed to achieve a tender and elastic texture with a delicate flavor.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.

Reviews