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清真拾九道(滇池小镇店)

民族菜 · ⭐ 4.5

Dianchi International Convention and Exhibition Center

Dishes

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  Dai-style Roast Chicken

  A dish made with local free-range chicken marinated in Dai spices like lemongrass, kaffir lime leaves, and galangal, then steamed to perfection for a fragrant, spicy flavor.
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  Cold Rice Noodles

  Cold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
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  Thick Dried Meat

  A traditional Chinese dish made from thick-cut pork or beef, cured and dried to create a savory, chewy texture, commonly used in stir-fries or stews.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Wuding Zhuangliang Chicken

  A cold dish made with chicken and seasoned with garlic, chili oil, and coriander, known for its refreshing and spicy flavor from Wuding, Yunnan.
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  Spring Water Clay Pot Chicken

  Premium chicken slowly stewed in a clay pot with natural spring water, seasoned with ginger and scallions, resulting in clear broth and tender, flavorful meat.
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  Pickled Pepper Beef Fricassee

  Beef mince stir-fried with pickled peppers and garlic, delivering a savory, slightly spicy flavor with tender meat and tangy, spicy pickled peppers.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
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  Special Steamed Stinky Tofu

  Special steamed stinky tofu is made from fermented tofu, steamed to perfection. The outer layer is slightly chewy, the inside soft and tender, with a distinct fermented aroma. Typically served with garlic sauce, chili oil, and other seasonings, offering a savory, slightly spicy flavor with rich taste.
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  Passion Fruit Wuchang Fish

  Fresh wuchang fish is marinated with passion fruit juice and steamed. The fish meat is tender and smooth, infused with the refreshing sweetness and tartness of passion fruit, creating a light, refreshing flavor that balances seafood and fruit.
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  Immortal Crispy Duck

  A delicately prepared duck dish with crispy skin and tender meat, traditionally served with sweet bean sauce and scallions in a wrap.
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  Braised Fresh Beef Ribs

  Fresh beef ribs are blanched and then slowly braised with soy sauce, sugar, cooking wine, and ginger. The meat is tender, the broth rich, with a savory-sweet flavor and aromatic fragrance.
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  Self-Service Cool Dessert: Turtle Glue Jelly with Papaya Ice Powder

  A refreshing dessert made from turtle glue jelly, papaya, and ice powder, offering a smooth, cool texture perfect for summer.
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  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
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  Grilled Potato on Iron Plate

  Sizzling potatoes are a dish featuring potatoes as the main ingredient, sliced or cubed and pan-fried on a hot iron plate until golden and crispy, with garlic and green onions added for flavor.

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