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TAPAS Spanish Tapas Bar

西餐 · ⭐ 4.3

Northwest corner of Shuangyi Shoe Factory Courtyard, Huanshan Road

Dishes

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  Serrano Ham Pizza

  A thin-crust pizza topped with tomato sauce, mozzarella cheese, and slices of premium serrano ham, baked to perfection for a savory, satisfying bite.
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  Toffee Custard

  A dessert made from milk, eggs, and sugar, set by steaming and topped with a caramel glaze, offering a smooth and sweet taste.
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  Pork Ribs with Pistachio Roast

  Pork ribs marinated and roasted with pistachio crumbs, resulting in a crispy exterior and tender meat with a rich nutty flavor.
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  Truffle Ham

  A luxurious dish combining the rich aroma of truffles with the savory flavor of ham, typically made from Italian Parma ham and black truffle, served sliced or gently cooked.
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  Australian M3 Sirloin Steak

  Premium Australian beef from the sirloin cut, tender and juicy, lightly seared to preserve natural flavor, served with black pepper or red wine sauce.
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  Stuffed Bell Pepper with Meat

  A dish made by stuffing bell peppers with seasoned pork, then steamed until tender and flavorful.
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  Scrambled Egg with Potato and Sausage Salad

  Scrambled Egg with Potato and Sausage Salad is a homestyle cold dish or salad. Main ingredients include boiled eggs, potatoes, and sausage (typically Chinese cured sausage or European-style sausage). Potatoes are peeled, diced, and boiled or steamed. Eggs are boiled, then chopped or mashed into coarse pieces. Sausage is steamed or pan-fried and diced. All ingredients are combined, optionally with a small amount of diced onion, pickles, or parsley for added flavor. It is typically dressed with mayonnaise, yogurt, or a light seasoning of salt and pepper, then mixed thoroughly. The texture is creamy with a pleasant chunkiness, served cold.
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  Secret-Recipe Roasted Mushrooms

  Fresh mushrooms marinated in a special sauce and roasted to perfection, offering a rich aroma and tender, juicy texture.
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  Classic Foie Gras Tartare

  Classic Foie Gras Tartare is a French cold dish featuring fresh, high-quality goose liver as the main ingredient. The foie gras is hand-chopped into small pieces and typically seasoned with a small amount of sea salt, black pepper, and port or brandy. Preparation requires low-temperature handling to preserve the delicate texture and flavor. It is usually served with toasted bread or crackers, offering a smooth, rich, and indulgent taste.
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  Garlic Olive Oil Shrimp

  Fresh shrimp sautéed in garlic-infused olive oil, delivering a rich, savory flavor.
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  Shrimp and Squid Skewer Tartare

  This dish features fresh shrimp and squid as the main ingredients. The shrimp and squid are cut into bite-sized pieces, skewered on bamboo sticks, and quickly blanched or lightly pan-seared to lock in freshness and a tender, springy texture. They are then removed from the skewers and mixed with chopped ingredients like onion, pickles, and parsley. The mixture is gently combined with mayonnaise, lemon juice, and light seasoning to create a cold, tartare-style dish. It highlights the natural flavor of the seafood paired with a refreshing sauce, offering a rich textural experience.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Spanish Beef and Potato Omelette

  Spanish Beef and Potato Omelette is a pan-fried dish primarily made with beef, potatoes, and eggs. The beef is diced or minced and stir-fried until cooked and seasoned. Potatoes are thinly sliced or shredded and pan-fried until golden. Beaten eggs are mixed with the cooked beef and potatoes, seasoned with salt and black pepper, then poured into a skillet and cooked over medium-low heat until both sides are golden brown and the egg mixture is set. The finished product is a thick omelette with a slightly crispy exterior and a tender interior, combining the aromas of beef and potatoes. It is typically served cut into wedges.
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  Spanish Meatballs

  Spanish meatballs are primarily made from ground beef or pork, onions, breadcrumbs, eggs, and spices, mixed together and shaped into balls, then fried or sautéed. They are commonly served with tomato sauce or garlic cream sauce.

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