Yi Teppanryori Fusion Cuisine (Shuncheng Branch)
日料 · ⭐ 4.7
2nd Floor, No. 55 Dongfeng West Road

Dishes
Hokkaido King CrabFresh king crab from Hokkaido, steamed or blanched to preserve its natural sweetness and tender texture, typically served with ginger vinegar sauce.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
ScallopScallop is a common seafood ingredient made from fresh scallop meat. Typically served raw, steamed, or blanched and mixed with seasonings to preserve its tender texture.
Japanese A5 Wagyu BeefPremium Japanese A5 Wagyu beef, known for its rich marbling and tender texture, is typically grilled or slow-cooked to enhance its natural flavor.
Japanese Sea UrchinSea urchin from Japan is a Japanese dish that primarily uses fresh sea urchin as its main ingredient. During preparation, the sea urchin is opened and its orange-yellow roe is removed, typically served with simple seasonings such as soy sauce and wasabi to highlight the natural freshness of the sea urchin.
Eel TempuraSuzuki Tempura is a Japanese fried dish made with fresh conger eel as the main ingredient, coated in a special batter and carefully fried. The conger eel has tender flesh that becomes golden and crispy when fried, offering a rich texture with a crunchy exterior and soft interior.
Foie GrasFoie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Australian M9+ Wagyu SirloinPremium Australian Wagyu sirloin, expertly cooked to perfection with a rich, tender texture and marbled fat.
Australian LobsterAustralian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
Red LobsterA dish made with fresh lobster simmered in a tomato-based sauce, featuring a rich, savory flavor and vibrant red color.
Bluefin Tuna SashimiSashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
Grilled Beef Thin SlicesThinly sliced beef grilled on a hot iron plate, served with vegetables for a savory and aromatic dish.