Close

Yi Teppanryori Fusion Cuisine (Shuncheng Branch)

日料 · ⭐ 4.7

2nd Floor, No. 55 Dongfeng West Road

Dishes

• 

  Hokkaido King Crab

  Fresh king crab from Hokkaido, steamed or blanched to preserve its natural sweetness and tender texture, typically served with ginger vinegar sauce.
• 

  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
• 

  Scallop

  Scallop is a common seafood ingredient made from fresh scallop meat. Typically served raw, steamed, or blanched and mixed with seasonings to preserve its tender texture.
• 

  Japanese A5 Wagyu Beef

  Premium Japanese A5 Wagyu beef, known for its rich marbling and tender texture, is typically grilled or slow-cooked to enhance its natural flavor.
• 

  Japanese Sea Urchin

  Sea urchin from Japan is a Japanese dish that primarily uses fresh sea urchin as its main ingredient. During preparation, the sea urchin is opened and its orange-yellow roe is removed, typically served with simple seasonings such as soy sauce and wasabi to highlight the natural freshness of the sea urchin.
• 

  Eel Tempura

  Suzuki Tempura is a Japanese fried dish made with fresh conger eel as the main ingredient, coated in a special batter and carefully fried. The conger eel has tender flesh that becomes golden and crispy when fried, offering a rich texture with a crunchy exterior and soft interior.
• 

  Foie Gras

  Foie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
• 

  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
• 

  Australian M9+ Wagyu Sirloin

  Premium Australian Wagyu sirloin, expertly cooked to perfection with a rich, tender texture and marbled fat.
• 

  Australian Lobster

  Australian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
• 

  Red Lobster

  A dish made with fresh lobster simmered in a tomato-based sauce, featuring a rich, savory flavor and vibrant red color.
• 

  Bluefin Tuna Sashimi

  Sashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
• 

  Grilled Beef Thin Slices

  Thinly sliced beef grilled on a hot iron plate, served with vegetables for a savory and aromatic dish.

Reviews