Yonghe Da Wang (Damesha Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, Vienna Hotel Dameisha (next to Hai Shijie)
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
King's Braised Pork RiceDa Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
King's Fried Dough StickA classic Chinese breakfast dish made by deep-frying fermented dough, resulting in a crispy exterior and soft interior. Often served with soy milk or congee.
King Mushroom Braised Pork RiceWang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
Premium Tomato Beef NoodlesImperial Tomato Beef Noodles: Made with fresh tomatoes and tender beef as the main ingredients, paired with delicate noodles. The tomatoes are simmered into a rich broth, while the beef is carefully marinated for a juicy and flavorful bite. The noodles absorb the essence of the soup, offering a smooth texture and creating a dish that excels in color, aroma, and taste.
Egg Pancake with Fried Dough SticksChinese breakfast dish made with egg pancakes and fried dough sticks, featuring a pan-fried egg饼 and crispy, golden fried dough sticks.
Youtiao and Soy MilkA classic Chinese breakfast consisting of crispy fried dough sticks and smooth soy milk, often enjoyed together for a balanced morning meal.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Century Egg and Pork Soy Milk PorridgeA traditional Chinese breakfast dish made by simmering soy milk with century eggs and pork for a rich, savory flavor.
Crispy Chicken CubesCrispy chicken cubes are made by marinating chicken pieces, coating them in batter, and deep-frying until golden. Served with salt and pepper or chili powder for a savory, crunchy snack.
Flower-shaped Egg Pancake with Fried Dough SticksFlower-shaped egg pancake with fried dough sticks is an innovative snack made by wrapping crispy fried dough sticks in a soft and fresh egg pancake. The pancake skin is tender and the fried dough stick filling is crunchy, creating a rich and layered texture. To prepare, first spread the egg mixture into a round pancake, then when it's golden brown, place the pre-fried dough stick on it and roll it up.