No. 8 Thick Kitchen (Airport Branch)
川菜 · ⭐ 3.8
No. 32, Section 1, Linggang Road, China Eastern Airlines Center, Yunjin Tian Di Shopping Mall, Building 5, 1st Floor, Unit 5115
Dishes
No. 8 Hanging Roast GooseNo. 8 Hanging Roast Goose features a premium free-range goose marinated in secret sauce and roasted slowly over an open flame, resulting in crispy skin and tender meat.
No. 8 Prosperity Fish HeadFresh fish head stewed with tofu, mushrooms, and ginger, symbolizing good fortune and prosperity.
Loofah with Fried Dough SticksA Chinese home-style dish made by stir-frying tender loofah slices with crispy fried dough sticks, seasoned with garlic and soy sauce for a savory, satisfying flavor.
Pressure-Cooked Millet and Pork RibsStewed pork ribs with millet is a dish made from pork ribs and millet. After blanching, the ribs are cooked slowly in a pressure cooker with millet, water, and seasonings until tender and flavorful.
Homestyle Mixed Free-range ChickenA classic Chinese home-style dish made with tender free-range chicken and fresh herbs, lightly seasoned and chilled for a refreshing taste.
Stir-fried Black Chicken FeetA spicy cold dish made with chicken feet stir-fried in a blend of garlic, chili oil, and herbs for a bold, crunchy flavor.
Spicy Pig Trotter SaladA cold dish made from boiled and sliced pig trotters, seasoned with garlic, chili oil, and cilantro for a spicy and aromatic flavor.
Steamed Garlic ShrimpFresh shrimp steamed with garlic and seasonings, resulting in tender, flavorful meat with rich garlic aroma.
Stoneware Pot Beef with MilletA dish combining the fragrance of millet with tender beef, slowly cooked in a heated stone pot to absorb rich flavors.
Delicious Xyao BoneA dish made with pork ribs marinated, fried, and stir-fried with a secret sauce, resulting in tender, flavorful meat.