Qing Mang Farmhouse
江浙菜 · ⭐ 4.3
No. 24, Xiwan (beside Xiwan Bus Stop)
Dishes
Farmhouse Eight Treasure RiceA traditional Chinese sweet dessert made with glutinous rice and a mix of dried fruits, nuts, and seeds, steamed to perfection for a rich, sweet flavor.
Farmhouse Millet CakeA traditional Chinese snack made from millet, steamed to a soft and sweet texture with natural grain aroma.
Sliced Mandarin FishA dish made by slicing fresh mandarin fish and steaming it, resulting in tender and delicate meat with a savory flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Secret-Recipe Pork SausageMade from premium pork, seasoned with a secret blend and air-dried or smoked for rich flavor and aroma.
Braised and Marinated Yellow Wine CrabFresh crab is slowly cooked in a secret blend of yellow wine, ginger, and scallions, then chilled to absorb the rich aroma and flavor.
Secret Sauce EelFresh eel is marinated, grilled until crispy outside and tender inside, then glazed with a special secret sauce for rich, savory flavor.
Straw-wrapped Pork BellyStuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.