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Youhe Ni Lu Hong Min Yang Rou (Yicheng Technology Center Store)

火锅 · ⭐ 3.9

No. 9 Ronghua Nan Road Courtyard, Building 2, Ground-Floor Shops

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Lamb Hot Pot

  Red-braised mutton pot features lamb as the main ingredient, paired with carrots and potatoes, seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked over low heat.
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  Double Delicacy Stew

  Double Stinky Pot is a specialty dish featuring stinky tofu and stinky amaranth as main ingredients, simmered or braised to blend the fermented flavors. Cut stinky tofu into cubes, clean the stinky amaranth, then cook slowly with seasonings for deep flavor infusion.
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  Mustard Black Wood Ear

  Mustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Demon Beef Hot Pot

  Devil Beef Pot features beef with potatoes, carrots, and onions, seasoned with doubanjiang, star anise, and cinnamon, slowly stewed to absorb rich flavors.

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