Jinyun Burnt Pancake (Jialing Road Store)
小吃快餐 · ⭐ 3.6
Huichengyuan Wucun
Dishes
Preserved Vegetable Pork BunsA Chinese snack made with preserved vegetables and minced pork, wrapped in dough and pan-fried until crispy and savory.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Cheese PieCheese pie is a snack made primarily with cheese. The crust is baked to a golden crisp, filled with rich cheese inside. After high-temperature baking, the cheese melts, creating a rich and smooth texture.
Sesame Sweet CakeA traditional Chinese pastry made with flour, sugar, and sesame seeds, baked or pan-fried to a crispy, sweet finish.
Scallion Oil Pork PattiesA savory dish made by mixing minced pork belly with scallions, forming patties, and pan-frying until golden brown.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Fermented Black Vegetable and Pork DishA traditional Chinese dish made with fermented black vegetables and pork, simmered together to create a savory and aromatic flavor.
Fermented Black Cabbage and Pork FlatbreadA savory Chinese flatbread made with fermented black cabbage and pork, baked until golden and crispy.
Fermented Mustard Greens Crisp PastryA savory pastry made with fermented mustard greens and flour, featuring a crispy exterior and richly flavored filling.
Fermented Mustard Greens PancakeA traditional Chinese snack made by wrapping a filling of fermented mustard greens and minced pork in dough, then pan-fried until crispy.