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Tongxiang Crab and Meat Pot (Wanli Student Apartment Branch)

小吃快餐 · ⭐ 3.6

No. 91, Ying'an Road, Xin Xuesheng Street (opposite Wanli Youth Mansion)

Dishes

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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Prosperity Stew

  A rich stew made with pork bones, chicken, duck, and vegetables like mushrooms, lotus root, and tofu skin, slow-cooked to perfection for a flavorful and auspicious dish.
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  Steamed Prawn Pot

  Fresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Secret-Recipe Crab Pot

  A flavorful dish featuring fresh meat crab, potatoes, tofu skin, and mushrooms, slow-cooked in a secret sauce for rich, savory taste.
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  Green Vegetables and Seasonal Greens

  A healthy vegetarian dish made with fresh greens and seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, refreshing taste.

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