Luo Gong Tang (Yandun Direct Store)
小吃快餐 · ⭐ 3.9
No. 213 Xingguang Avenue, Jinkang Tianhe Renjia Residential Community, Building 4, Unit 4-49, First Floor
Dishes
Stir-Fried Snail NoodlesStir-fried snail noodles with vegetables and spices, a flavorful dish from Chinese cuisine.
Special Stir-Fried Snail NoodlesA flavorful dish featuring fresh snails stir-fried with noodles and vegetables, seasoned to perfection.
Pork Offal Stir-fried with Luosifen NoodlesA flavorful fusion dish combining pork offal and Luosifen noodles, stir-fried with fermented vegetables and chili for a bold, spicy taste.
Clam Rice Noodles in Clay PotA spicy and sour rice noodle dish made with snail broth, served in a clay pot with toppings like pickled bamboo shoots, fried tofu, and peanuts.
Preserved Meat Stir-fried with Luosifen NoodlesA creative dish combining smoked pork and Luosifen noodles, stir-fried for a rich, spicy flavor.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Snail Noodle SoupSnail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
Snail Vegetable DishSnail dish uses snails as the main ingredient, paired with greens or bean sprouts, cooked by blanching, stir-frying, or stewing. Snails must be cleaned to remove innards, then the meat is cooked with seasonings.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Fragrant Snail Cold NoodlesA refreshing dish made with fragrant snails and rice noodles, tossed in a spicy garlic dressing with herbs.