Northeast Iron Pot Stew (Changshan Branch)
东北菜 · ⭐ 3.5
No. 167 Dujiang Road
Dishes
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
Stewed Lamb Spine in Iron PotStewed lamb spine in an iron pot is a dish featuring lamb spine as the main ingredient, often cooked with potatoes, vermicelli, and white radish using slow heat. Lamb spine refers to the spinal bones rich in collagen, offering a rich texture. First blanch the lamb spine to remove odor, then simmer with spices and seasonings until tender and flavorful.
Fresh PotatoFresh potatoes are made primarily from fresh potatoes, which are washed and peeled before being cut into cubes or slices. They can be prepared by steaming, boiling, stir-frying, or roasting. Depending on taste preferences, a small amount of oil, salt, or other seasonings can be added for simple cooking, preserving the potato's original flavor and texture.