Starbucks (Fuzhou Anteng Plaza Branch)
咖啡 · ⭐ 3.7
Luo Zhou Town, Yue Xiang Center
Dishes
Decaf Extract Truffle Chocolate Flavor LatteMade with decaf coffee base, blended with truffle chocolate syrup and steamed milk. Smooth texture with rich truffle aroma and chocolate sweetness, without bitter coffee notes.
Decaffeinated Ruby Chocolate LatteDecaffeinated ruby chocolate latte is made with decaf coffee, ruby chocolate sauce, and milk, offering a rich flavor with a subtle sweetness and cocoa aroma.
Happy Berry Forest RollHappy Berry Forest Roll is a creative roll made with fresh strawberries, blueberries, and raspberries. The fruits are chopped and mixed with cream, then wrapped in a thin pancake, offering a refreshing taste with a sweet and sour flavor.
Star Enjoy MacaronA refined French dessert featuring colorful sugar shells and delicate almond meringue, filled with vanilla cream or fruit jam, offering a perfect balance of crispness and softness.
Truffle Chocolate Flavored Matcha LatteTruffle chocolate flavored matcha latte is made with matcha powder, milk, and truffle chocolate sauce, with sugar added for taste. It is mixed evenly to create a rich and smooth texture with the fragrance of matcha and the sweet, creamy flavor of truffle chocolate.
Truffle Chocolate Flavored LatteA latte made with espresso, milk, and truffle chocolate sauce, offering a rich flavor with the aroma of truffles and chocolate.
Coconut White Chocolate LatteCoconut cream white chocolate flavor latte is based on espresso, with heated milk and coconut powder added, then mixed evenly with white chocolate pieces to create a rich and smooth beverage. A small amount of coconut powder can be sprinkled on the surface as decoration.
Belgian Dark Chocolate Black Tea LatteBelgian Dark Chocolate Black Tea Latte is a beverage made with premium black tea as its base, infused with smooth Belgian dark chocolate, then gently blended with fresh milk to create a rich and细腻 texture.
Rose 20 Black Tea LatteRose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Classic Semi-Fudgy CheesecakeA classic semi-finished cheesecake made with cream cheese, eggs, sugar, and whipped cream, baked using a water bath method. The surface has a slight flow, while the inside is smooth and rich in texture.
Classic Tiramisu CakeClassic Tiramisu Cake is a dessert made primarily with mascarpone cheese, ladyfingers, coffee liqueur, and cocoa powder. The preparation involves soaking the ladyfingers in coffee liqueur, then layering them with mascarpone cheese mixture, and finally dusting with cocoa powder for decoration.
Sesame Thick Oat LatteSesame thick glutinous latte made with coffee base, milk, and a thick paste of glutinous rice flour, topped with toasted black sesame.
Double-petal Rose Cold BrewA blended drink featuring double-petal rose, espresso, and milk. Rose water is made by steeping or extracting the petals, then mixed with espresso and heated milk for a layered flavor.