King's Rice Bowl (Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.9
Room 107, Unit 5, Building Jia-2, Zhengyang Garden, Zhengyang Street
Dishes
Braised Chicken Thigh in Spiced SauceLarge chicken thighs braised in a rich, spiced sauce until tender and flavorful.
Refreshing Fruit SaladA refreshing salad made with mixed fruits and vegetables, lightly dressed with sugar, vinegar, salt, and sesame oil for a crisp and appetizing start to the meal.
Fresh LemonadeFresh lemon water is made from fresh lemons, water, and sugar. Wash lemons, slice or juice them, add water and sugar, stir well, and optionally add ice or mint leaves.
Lemon Passion FruitLemon passionfruit is a drink made primarily with fresh lemon and passionfruit. Slice or juice the lemon, extract the passionfruit pulp, mix together, add sugar or honey to taste, and serve chilled or over ice.
Full Cup GrapefruitA refreshing drink made primarily from grapefruit, blended with ice, syrup or honey, and sometimes bubbly water or green tea for added texture. The natural grapefruit flavor is preserved for a crisp, fruity taste.
Grilled Meat Rice BowlGrilled meat rice bowl features marinated beef or pork grilled and served over rice with vegetables and sauce.
Braised Pork MeatballsA classic Chinese dish made of seasoned pork meatballs, either pan-fried or braised until tender, often served with vegetables or in a savory broth.
Golden Tangerine TeaGolden tangerine tea is made by steeping fresh tangerine slices or whole fruits in tea, offering a refreshing and sweet-tart flavor with a subtle citrus aroma.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Bone Soup MeatballsA traditional dish made with beef and tendon meatballs simmered in a rich bone broth, known for its chewy texture and savory flavor.