Cai Ji Coigei (Huayuandao Store)
特色菜 · ⭐ 4.5
No. 308, Qingnian Road, First Floor, Huayuan Road
Dishes
M9 Wagyu BeefM9 Wagyu is a premium beef made from Grade M9 Japanese Wagyu. Cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and juiciness.
Hokkaido ScallopsFresh scallops from Hokkaido, steamed or pan-seared to preserve their natural sweetness, often served with butter or soy sauce for a delicate flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Parmesan Cheese Organic Vegetable SaladA mix of fresh organic vegetables topped with grated Parmesan cheese, dressed with a light olive oil and lemon juice vinaigrette. Ingredients are natural and healthy, offering a crisp texture and refreshing flavor.
Invincible Family FeastInvincible Family Feast is a Chinese mixed stew featuring pork, chicken, beef, fish balls, shrimp, tofu, mushrooms, wood ear, and greens, slowly simmered in rich broth for a flavorful and nutritious dish.
Organic Spinach and Tender BeefMade with organic spinach and tender beef, stir-fried quickly to preserve the natural flavor and nutrients of the ingredients, resulting in a fresh and tender texture.
Wuhan Special Flavor Braised Lotus Root and BeefFresh lotus root and beef tendon are slowly braised in a special sauce, resulting in crisp tender lotus root and well-seasoned beef with rich aroma. A savory-sweet flavor typical of Wuhan's traditional street food.
Warm Egg with Snow Crab LegsSoft-boiled egg with tender snow crab legs, served in a delicate, savory sauce.
Grilled Foie GrasGrilled foie gras made from premium goose liver, slowly roasted to achieve a crispy exterior and tender, rich interior.
Raw Blanched Beef SkewersFresh beef is quickly blanched in boiling water and skewered. The meat remains tender with natural flavor, served with a special dipping sauce for rich taste.- Sizzling Stone Pot Fresh BeefA dish featuring fresh beef slices quickly cooked in a hot stone pot, served with a special sauce and vegetables for rich flavor.
- Fresh Beef Noodle SoupFresh beef slices are quickly blanched and served over hot noodles in a savory broth, offering a tender bite and rich flavor.
- Basil Clam and Morel Mushroom SoupA savory soup made with fresh clams, morel mushrooms, and basil, offering a rich and aromatic flavor.
Spicy Shrimp PotSpicy shrimp pot is a dish made primarily with fresh shrimp, seasoned with various spices and chili peppers. The shrimp meat is tender and pairs perfectly with the spicy seasoning, carefully stir-fried to achieve an appealing color and aroma.
Golden Sour Beef BrisketGolden sour beef brisket is made with premium beef brisket simmered in a specially crafted sour broth. The golden-colored soup is rich in sour aroma, and the beef is tender and flavorful.
Truffle Shrimp Egg PullFresh large shrimp and eggs are stir-fried with black truffle sauce, creating a golden dish with tender, bouncy shrimp and egg custard infused with rich truffle aroma.