Close

Fenlaicai Snail Rice Noodles (Jishi Road Branch)

小吃面食 · ⭐ 3.8

Shop No. 8, Building A, Phase I, Xinxin Garden, Zhongxin Street

Dishes

• 

  In麦Lang Big Ice Tea

  A ready-to-drink tea beverage made from high-quality black tea, sweetened and chilled for a refreshing taste.
• 

  Anjing Beef Balls

  Anjing Beef Balls are made from fresh beef, seasoned and shaped into balls, typically boiled or pan-fried for a tender and savory dish.
• 

  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
• 

  Signature Original Luosifen

  Signature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
• 

  Liuzhou Duck Foot Snail Rice Noodles

  A spicy and sour rice noodle dish from Liuzhou featuring duck feet, snails, and fermented vegetables in a rich broth.
• 

  Secret-Recipe Sesame Oil

  Sesame oil is a seasoning made primarily from sesame seeds, roasted and ground to extract oil. High-quality black or white sesame is used, roasted until fragrant, ground into paste, then pressed or filtered to obtain richly scented oil. The finished product ranges from deep brown to golden yellow with a strong aroma, commonly used for salads, dipping, or enhancing cooking flavors.
• 

  Delicious Fried Egg Luosifen

  A flavorful Luosifen dish with a crispy fried egg, served with fermented bamboo shoots, tofu skin, and peanuts for a rich, spicy taste.
• 

  Plum Drink

  A traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar and served chilled for a refreshing, tangy taste.
• 

  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
• 

  Golden Marinated Egg Luosifen

  A spicy and sour Luosifen dish with golden marinated eggs, featuring a rich broth, chewy rice noodles, and flavorful toppings.

Reviews