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Longfengxi Mao Du Hot Pot (Shigou Store)

火锅 · ⭐ 4.4

Inside the Courtyard of Shigou Plaza, Jing Shi Road

Dishes

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  Black Tiger Shrimp and Button Mushroom Slurry

  A dish featuring fresh black tiger shrimp and button mushrooms, delicately steamed to highlight the natural flavors of both ingredients.
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  Signature Tripe

  Our signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
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  New Zealand Lamb

  New Zealand lamb is made from fresh lamb sourced from New Zealand, carefully prepared to ensure tender meat with rich flavor. It is typically roasted or stewed with spices and seasonal vegetables, preserving the original taste of the lamb.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Secret-Recipe Tender Beef

  Marinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
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  Beauty Chicken Rolls

  Beauty black chicken rolls are made with black chicken as the main ingredient, combined with carrots and wood ear mushrooms. Thin slices of black chicken are rolled around the fillings and steamed. The finished dish has a clear color and delicate texture.
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  Self-Service Porridge

  A variety of porridge options made with rice and assorted ingredients like meat, seafood, and vegetables, simmered slowly for a rich, smooth texture.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Golden Crown Crab Stick

  Golden crown crab stick is made from premium fish paste, shaped and steamed to resemble crab legs, offering a tender and chewy texture. It's commonly used in hot pots, salads, or stir-fries as a seafood alternative.
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  Bone Soup + New-style Beef Oil Hot Pot

  A rich bone soup base blended with a modern beef oil hot pot, featuring slow-cooked marrow broth and spicy, aromatic spices for a bold, layered flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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