Close

Suyue Fang · Modern Fusion Restaurant

特色菜 · ⭐ 4.7

Rooms 111, 115, 119, 123, and 127, Building 6, Zhongnan Duhui Plaza, No. 5018 Xiaolin East Road

Dishes

• 

  Dongxing Parrotfish Sashimi

  East Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
• 

  Chopped Chili Yangcheng Big Fish Head

  A large fish head from Yangcheng Lake is stir-fried with chopped chili, resulting in a rich, spicy flavor and tender meat.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
• 

  Braised Pork Belly with Fresh Abalone

  A refined dish blending Shanghai-style braised pork belly with fresh abalone, slow-cooked to perfection for rich flavor and tender texture.
• 

  Hunan-Style Crawfish

  Hunan-style crawfish features fresh crayfish stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, delivering a rich, spicy, and aromatic flavor.
• 

  Emerald Abalone

  A refined Chinese dish featuring fresh abalone simmered with green peas and carrots in clear broth, offering a delicate, tender texture and vibrant green color.
• 

  Deng's Spicy Pork with Chili

  A classic Hunan dish featuring pork belly and green chili, stir-fried until fragrant and slightly spicy.
• 

  Golden Soup Shark's Fin with Millet

  A luxurious dish featuring shark's fin, millet, and a golden broth, gently simmered to perfection for a rich, savory taste.
• 

  Pan-Fried Lotus Root Sandwich with Foie Gras Sauce

  This dish features lotus root as the main ingredient. Thin slices of lotus root are sandwiched with seasoned meat or shrimp filling to form a 'box'. The exterior is lightly coated with flour and pan-fried in oil until both sides are golden and crispy. It is finally served with a rich sauce made primarily from foie gras. Key ingredients include lotus root, pork or shrimp filling, foie gras sauce, starch, and seasonings. The basic preparation involves stuffing, coating, pan-frying, and saucing.
• 

  Black Pig Meat Steamed珍宝 Crab

  A delicacy featuring black pig meat and fresh珍宝 crab steamed together, resulting in a rich, savory dish with tender meat and succulent crab.

Reviews