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Shuiximen Slim Old Brine Duck (Huashen Avenue Branch)

小吃快餐 · ⭐ 3.4

No. 106, Jingming Jiayuan Entrepreneurship Park

Dishes

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  Five-Spice Duck Leg

  Five-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Roast Duck with Salted Duck

  A fusion dish combining Peking roast duck and Nanjing salted duck, featuring duck marinated in a secret sauce, then slowly roasted or poached for a crispy skin and tender meat.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  网红酸辣无骨鸡爪

  无骨鸡爪经过焯水处理后，与蒜、姜、辣椒、醋、酱油等调料拌制而成，口感爽脆，酸辣开胃。
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  Salted Water Duck

  A traditional Nanjing dish made by curing duck in salt and spices, then boiling it to achieve tender, savory meat.
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  Roast Duck with Sauce

  A dish of whole duck marinated and roasted, served with a special sauce for rich flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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