Fuchun Dumplings · Fuchun Home-style Cooking (Fengbao Store)
小吃快餐 · ⭐ 4.3
No. 152 Fengpao Road (next to Sichuan King Restaurant)
Dishes
Double-Flavor Steamed DumplingsA steamed dumpling dish featuring two different fillings, typically pork and crab roe or shrimp, known for its thin skin and rich broth.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Braised Pork Trotter NoodlesA Chinese dish featuring braised pork trotter and noodles, slow-cooked in a savory sauce until tender, then served with noodles that absorb the rich flavors.
Fuchun Steamed BunA delicate steamed bun filled with pork and shrimp, known for its thin skin and rich broth, traditionally prepared by steaming.
Braised FlatfishBraised flatfish is a Chinese dish using flatfish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove fishy smell, then pan-fried until slightly golden on both sides. Add soy sauce, sugar, scallions, ginger and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.
辣肉丁辣肉丁是一道以猪肉为主要食材的菜肴，将猪肉切成小丁后与辣椒、葱姜等配料一同炒制而成。制作时通常先将肉丁用调料腌制，再与切好的辣椒段一起翻炒，使肉丁充分吸收辣味和香气。
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.