Laosuntou's Food
江浙菜 · ⭐ 3.5
No. 28, Yongxing Road
Dishes
Meatball Hot PotA Chinese dish featuring meatballs cooked with vegetables and mushrooms in a small hot pot, served with a savory broth.
Pickled Vegetable Stir-fried Chicken GizzardA savory dish made by stir-frying chicken gizzards with pickled vegetables, known for its crisp texture and rich flavor.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow菜 Bamboo Shoot Mushroom Stir-fryA savory stir-fry featuring snow cabbage, bamboo shoots, and mushrooms, known for its fresh and umami-rich flavor.
Longmen Gluten NoodlesA traditional Chinese dish made from wheat gluten, stir-fried with seasonings and vegetables for a chewy texture and savory flavor.