PASTA BAR
特色菜 · ⭐ 4.2
No. 3, Zhazi Street, Annex No. 11
Dishes
Low-Temperature Charcoal-Grilled Baby Octopus TentaclesFresh baby octopus tentacles slowly grilled at low temperature over charcoal, preserving tenderness and enhancing natural umami with a subtle smoky flavor.
Sichuan Roasted Pepper Cream Wide NoodlesA spicy and creamy noodle dish featuring roasted Sichuan peppers blended with a rich cream sauce, served over wide egg noodles.
Italian Country Roast ChickenItalian country roast chicken is a dish made with young chicken marinated with olive oil, herbs, and garlic, then roasted. It has a crispy crust and tender, juicy meat with a rich herb aroma.
Slow-Cooked Spicy Beef Wide NoodlesSlow-cooked spicy beef wide noodles feature tender beef and thick noodles in a rich, aromatic sauce made with chili and fermented bean paste.
Slow-Roasted Beef Bone MarrowSlow-roasted beef bone marrow features tender marrow infused with aromatic spices, offering a rich and velvety texture.
Oil-Infused Garlic Spicy ShrimpFresh shrimp marinated in garlic and chili oil, resulting in a rich, aromatic, and spicy flavor.
Grilled Beef Tongue with Cauliflower PuréeA refined dish featuring grilled beef tongue served with smooth cauliflower purée for a balanced, savory experience.- Ham Crab Roe Fish Egg NoodlesA refined noodle dish featuring fine noodles topped with savory ham, rich crab roe, and bright fish eggs—deliciously layered for a luxurious bite.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.- Red Wine Braised Wagyu Short RibsSlow-cooked wagyu short ribs in red wine, tender and richly flavored.
Sicilian Spicy Sausage and Ear-shaped NoodlesSicilian Spicy Sausage and Ear-shaped Noodles is a noodle dish made with Sicilian spicy sausage and ear-shaped noodles. The sausage is sliced and stir-fried, then mixed with cooked ear-shaped noodles and seasoned.
Wild Mushroom Wagyu RisottoA rich risotto featuring premium wagyu beef and a mix of wild mushrooms, slowly cooked in butter and onions for deep umami flavor.
Truffle Cream Mushroom TagliatelleBlack truffle cream mushroom wide noodles made with wide noodles, fresh mushrooms, and a creamy sauce enhanced with black truffle, prepared by boiling and sautéing.