Po Po烧菜香 (Mei Jing Tian Cheng Store)
地方菜 · ⭐ 4.8
No. 48, Julong Avenue
Dishes
Fragrant Steamed Pork with FlourA traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder, resulting in tender and flavorful meat.
Pork Ribs with PumpkinA Chinese home-style dish made with pork ribs and pumpkin, slowly braised until tender and flavorful.
Dabie Mountain Chicken StewA traditional dish made with free-range chicken and medicinal herbs, slow-cooked to create a rich, nourishing broth.
Steamed Fish Head with Fermented Chopped ChiliFresh fish head steamed with fermented chopped chili, ginger, and scallions, resulting in a tender texture and spicy flavor.
Mountain Sichuan Pepper Wuchang FishFresh Wuchang fish steamed with mountain Sichuan pepper, ginger, and scallions, resulting in tender flesh and a fragrant, slightly numbing spicy flavor.
Dry Pot Shantang MushroomDry Pot Shantang Mushroom is a dish made with Shantang mushroom, stir-fried with chili, Sichuan pepper and other seasonings. It has a fresh and slightly spicy flavor with a unique taste.
Honghu Bent Bone Lotus Root SoupHonghu Bent Bone Lotus Root Soup is a soup made with fresh lotus roots and pork ribs from the Honghu area, simmered for a long time to create a clear and delicious broth. The main ingredients include lotus root, pork ribs, ginger slices, and a little salt.
Fisherman's Fresh CatchA Chinese dish featuring fresh seafood such as shrimp, crab, fish, and shellfish, prepared by steaming or quick stir-frying to preserve natural flavors.
Freshly Pressed Hot Rice PorridgeFreshly pressed hot rice porridge is made from fresh rice through soaking, grinding, and cooking. It has a smooth texture and mild taste, often served as breakfast or a drink.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Huangpi Handmade Three FreshHuangpi Handmade Three Fresh is a Chinese dish made with fresh fish, pork, and shrimp using traditional handmade methods. It has a delicious and rich flavor.