Shenyang Shenhe District Culinary Specialty Private Kitchen
特色菜 · ⭐ 3.8
No. 11, Jiuru Lane, Zhongshan Road, Beizhan Subdistrict
Dishes
One-Pot WonderOne-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
Stewed Green Beans with PorkA traditional Chinese home-style dish made by slow-cooking fresh green beans with pork until tender and flavorful.
Cabbage Stir-Fried NoodlesCabbage stir-fried with rice noodles is a Chinese home-style dish. Soak rice noodles in warm water, slice cabbage, stir-fry cabbage until soft, add noodles, season with salt and soy sauce, then stir well and serve.
Stewed Potato and EggplantA classic Chinese home-style dish made by stewing potatoes and eggplants together with garlic and soy sauce, resulting in a savory and comforting flavor.
Rice Water PorridgeA simple rice porridge made by boiling rice in water, known for its mild flavor and soft texture.
Stewed Eggplant with SauceA home-style dish made by stir-frying eggplant strips with a savory sauce, featuring tender texture and rich flavor.
Spicy Pepper Stir-fried Rice NoodlesA stir-fried dish made with spicy peppers and rice noodles, featuring a fresh, slightly spicy flavor.
Bell Pepper Stir-fried Chicken HeartsA classic Chinese home-style dish featuring chicken hearts and bell peppers stir-fried quickly for a tender, slightly spicy flavor.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.