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Wang Jiang Noodles (Xuanhua Street Branch)

小吃面食 · ⭐ 4.3

No. 248 Xuanhua Street

Dishes

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  Five-Spice Crispy Crucian Carp

  A dish made by marinating crucian carp in five-spice powder and deep-frying until crispy, resulting in a savory, crunchy exterior and tender interior.
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  Stewed Chili and Eggplant

  A classic Chinese home-style dish made by stir-frying fresh chili peppers and eggplants in oil, then simmering with seasonings until tender and flavorful.
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  Discount Seaweed Threads

  Discount seaweed threads is a cold dish made primarily with seaweed. The seaweed is sliced, blanched, and then mixed with seasonings. It has a crisp texture and a light taste.
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  Special King Tofu

  A dish made with soft tofu, minced meat, mushrooms, and greens, simmered in a secret sauce, offering a rich and savory flavor.
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  Wang Jiang Zhajiang Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich sauce made from minced meat, soybean paste, and sweet bean sauce, served with fresh vegetable garnishes.
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  Wang's Braised Blood Cake

  A dish made by slow-cooking pig or duck blood with a special sauce, resulting in a tender and flavorful texture.
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  Old Soup Tofu

  Old broth tofu is a dish made by simmering嫩 tofu in a rich broth prepared from ingredients like old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered broth.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Premium Fried Sauce Noodles

  Premium fried sauce noodles feature hand-made noodles tossed with a savory sauce of minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts for a rich, satisfying bite.
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  Premium Beef Noodles

  Golden Grade Beef Noodles are made with beef shank as the main ingredient, simmered with noodles, green onions, ginger slices, and spices such as star anise. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.
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  Flavorful Braised Pork Ribs

  A dish of pork ribs marinated and slowly braised in a special sauce, resulting in tender, flavorful meat with a rich, savory taste.
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  Pork Bone and Pig Trotter Stew

  A hearty dish made from pork bones and trotters, slow-cooked to tender perfection with rich, savory flavors.
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  Chicken Broth Mushroom Noodles

  Chicken broth mushroom noodles are made with chicken stock, fresh mushrooms, and noodles, offering a fresh and delicate taste.

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