Xiaoshanyang Sheep Soup House
火锅 · ⭐ 3.4
No. 91, Annex 165, Baicheng Street, Jincheng Community
Dishes
Old Duck in Earth StyleA traditional dish made with locally raised old duck, slow-cooked with ginger, scallions, and spices for rich flavor.
Braised Lamb with SkinA Chinese dish made by slow-cooking lamb with skin in a savory sauce of soy sauce, sugar, and wine until tender.
Radish and Pork Stir-fryA classic home-style dish made by stir-frying shredded radish with pork slices, resulting in a fresh and savory flavor.