Ya·Shāo Niǎo·Jǔjiūyuè (Hǎo Yùn Jiēdiàn)
日料 · ⭐ 4.5
No. 1-11, Chaoyang Park Road, Haoyun Street (directly opposite the southwest entrance of Century Building)
Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Winter Bamboo Shoots and Beef TongueWinter bamboo shoots and beef tongue is a Chinese dish made with winter bamboo shoots and beef tongue, usually cooked by stewing or stir-frying. Winter bamboo shoots are crisp and refreshing, while beef tongue is chewy, offering a rich texture.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Namban ChickenNamban chicken is a dish made with chicken, typically thigh or breast meat, marinated and deep-fried until crispy outside and tender inside. It's then stir-fried with a sauce of soy sauce, sugar, vinegar, garlic, and ginger to absorb rich flavors. The finished dish has a bright red color and a deliciously tender texture with a strong sweet-and-sour aroma.
Plum TomatoPlum tomato is a dish made primarily from fresh tomatoes and plums. Tomatoes are diced and cooked with plums, blending the plum's tartness with the tomato's sweetness for a unique flavor. A small amount of sugar or salt is typically added to balance the taste.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Beef Cabbage RollsBeef cabbage rolls are a dish made with minced beef wrapped in cabbage leaves and cooked by steaming or boiling. The main characteristics are tender texture and rich flavor.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Chicken with ScallionsChicken with scallions is a Chinese dish featuring chicken breast and scallions. Chicken strips or slices are stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and starch for flavor and tenderness. The dish is cooked by first sautéing scallions in hot oil, then quickly stir-frying the chicken until tender while preserving its freshness and the scallions' aroma.
Chicken Liver SkewersChicken liver skewers are made with fresh chicken liver, which is cleaned and prepared before being threaded onto bamboo skewers. After marinating, they are grilled until fully cooked, offering a delicate texture and rich aroma.
Egg Roll SkewersEgg roll skewers are made by spreading beaten eggs into thin omelet sheets, cutting them into strips or slices, and threading onto bamboo skewers. They can be paired with vegetables or meats and grilled or fried.