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Bo Fang Shi Hao · Cantonese Roast Goose & Guangzhou Rice Noodles

粤菜 · ⭐ 4.2

40 meters south of the intersection of Suzhou Road and Shikui Lane

Dishes

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  Barbecued Pork and Shrimp Rice Noodle Rolls

  Steamed rice noodle rolls filled with barbecued pork and shrimp, a classic Cantonese dim sum. The soft, translucent wrapper encases savory fillings—sweet-savory pork slices and tender, bouncy shrimp.
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  Rich Man's Rice Noodle Roll

  A luxurious Cantonese rice noodle roll made with a thin rice sheet filled with premium ingredients like shrimp, beef, and egg, served with savory soy sauce and chili oil.
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  Milk-Flavored Clam Supreme

  Fresh clams cooked in milk and cream with garlic, offering a rich, savory flavor.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Spicy Beef in Sauce

  A spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
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  Beef Intestine Sausage

  A traditional Chinese dish made by stuffing beef into beef intestines and steaming it, resulting in a tender and flavorful texture.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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