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Luckin Coffee (Chongqing Yitong College Qijiang Campus Store)

咖啡 · ⭐ 4.3

No. 36 Dengying Avenue, Yingxi Academy, Building No. 1, Ground-Floor Commercial Unit

Dishes

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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  Grapefruit Iced Tea

  Yuzu Ice Tea is a beverage made from fresh grapefruit juice and selected tea leaves, blended with ice. First, the grapefruit is juiced and the pulp is filtered out, then mixed with brewed tea, and finally chilled with ice.
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  Cherry Blossom Iron

  Sakura Xiao Tie is a delicate dessert made primarily from fresh cherry blossoms, combined with smooth cream and rich milk. First, wash the cherry blossoms and mix them with milk, then add an appropriate amount of cream, and finally chill until it solidifies, presenting a subtle cherry blossom aroma and a细腻 texture.
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  Orange C Iced Tea

  Orange C Iced Tea is a refreshing beverage made from fresh orange juice and selected tea leaves, blended with ice. The sweet-tart flavor of the orange juice harmonizes with the aromatic tea, creating a unique taste experience.
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  Luojia Cherry Blossom Latte

  Luojia Cherry Blossom Latte is an innovative beverage made from premium coffee beans, fresh milk, and a sprinkle of edible cherry blossoms derived from natural plant extracts, delivering the delicate fragrance of cherry blossoms with the rich taste of a latte.
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  Coconut Velvet Latte

  The Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
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  Mascarpone Latte

  Mascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.
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  Dark Chocolate Crunch Soft Cheese

  Black Chocolate Crunchy Semi-Solid Cheese is a dessert made primarily with black chocolate, combined with crispy biscuit crumbs and smooth semi-solid cheese. The rich depth of black chocolate perfectly blends with the creamy texture of the cheese, creating a layered and complex flavor experience.

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