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香渝缘米线肉夹馍(龙湖奥东11号1号楼店)

小吃快餐 · ⭐ 3.4

No. 11 Shunhai Road, Longhu Aodong, Unit 1-130

Dishes

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  Original Flavor Rice Noodles with Two Broths

  Original flavor rice noodles with two different broths, usually including clear soup and red soup. The noodles are smooth in texture, and the broth is delicious, with optional ingredients based on personal preference.
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  Hui Fa Fish Flavor Roll

  Hui Fa Fish Flavor Roll is made with fresh fish meat and vegetables, wrapped in thin dough and steamed to create a tender, elastic texture.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Sandoori Noodle in Clay Pot

  A hearty Korean-style noodle dish served in a clay pot, featuring buckwheat noodles, meat, kimchi, and vegetables in a savory broth.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Chongqing Pot Knife-Sliced Noodles

  A spicy and savory noodle dish made with hand-cut noodles, beef, vegetables, and simmered in a clay pot, originating from Chongqing.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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