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Luo Jian BBQ

烧烤 · ⭐ 3.7

No. 49 Xingfa Road

Dishes

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  Baba Pork Belly

  A Chinese dish made with pork belly, marinated and then pan-fried or braised to achieve a savory, tender texture with a rich flavor.
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  Finger-sized Pollock Fish

  A crispy fried dish made from small pieces of pollock fish, seasoned and served as a snack or appetizer.
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  Beef Tallow Stir-Fry

  A spicy Sichuan dish made by stir-frying fresh beef tallow with chili and Sichuan pepper, delivering a rich, numbingly hot flavor.
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  Grilled Squid Slices

  A dish made of fresh squid slices quickly cooked, often with garlic and chili for a savory flavor.
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  Chicken Gizzard Bites

  A dish made from chicken gizzards, marinated and stir-fried or deep-fried, known for its crispy texture and spicy flavor.
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  Roasted Garlic

  Roasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
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  Roasted Goat Hooves

  Roast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
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  Lamb Skewers

  Lamb skewers are made by marinating chunks of lamb in spices like cumin and chili powder, then grilling them on skewers until tender and flavorful.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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