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Dishui Fresh Dumpling House (Lukou Branch)

小吃快餐 · ⭐ 3.5

No. 100 Zhengyang Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
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  Harbin Beer

  Harbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Corn and Pork

  Corn and pork is a home-style dish primarily made with fresh corn and pork. The preparation typically involves cutting the pork into small cubes or slices and stir-frying it with corn kernels, preserving the sweet aroma of the corn and the savory flavor of the pork. The result is a rich, flavorful dish with balanced nutrition.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Garlic Tofu Egg Salad

  A classic Chinese cold dish made with sliced century eggs and mashed garlic, seasoned with soy sauce, sesame oil, and a touch of sugar for a refreshing, savory flavor.
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  Sour Cabbage with Pork

  Suancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
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  Pickled mustard greens and egg fried rice

  Steamed rice stir-fried with pickled mustard greens and eggs, a classic Chinese dish.
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  Leek and Egg Meat Stir-Fry

  A stir-fry dish made with leeks, eggs, and pork. Slice leeks, beat eggs, and marinate pork slices or strips. Stir-fry pork first, then add eggs, followed by leeks. Season and serve.
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  Leek Egg Meat Dumplings

  Leek egg meat dumplings are made with fresh leek, eggs, and minced pork, wrapped in dough and boiled. They offer a savory, satisfying taste.

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