Yang's Braised Chicken Rice (Zhongtie Xicheng Branch)
小吃快餐 · ⭐ 3.5
No. 486, Guanghua East 3rd Road, Building 2, 1st Floor, Unit 108
Dishes
Five-Spice Chicken Leg Rice BowlA savory rice bowl featuring tender, five-spice marinated chicken legs simmered in aromatic broth, served over steamed rice for a rich and satisfying meal.
Steamed RiceSteamed rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or pot. The grains are distinct, with a soft yet firm texture, and pairs well with various dishes.
Potato and Intestine Rice BowlA savory rice bowl featuring tender pork intestines and spicy potato chunks, served over steamed rice.
Signature Braised Chicken with Mushroom (Large Portion)A large portion of tender chicken braised with mushrooms and vegetables in a savory sauce, a beloved comfort dish.
Pork Ribs and Pig Feet StewA hearty Chinese dish combining pork ribs and pig feet, slow-cooked in a savory sauce with aromatic spices.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.- Special Braised Pork BellyA savory dish made by slow-braising pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
- Special Braised Chicken Rice BowlA savory dish featuring tender chicken braised in a rich sauce with potatoes and mushrooms, served over steamed rice.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
香菇卤肉盖饭香菇卤肉盖饭以五花肉和鲜香菇为主要食材，经过焯水、煸炒、加调料炖煮制成卤汁，再与米饭搭配食用。五花肉切块后与香菇一同慢火焖煮，使肉质软烂入味，香菇吸收汤汁后口感丰富。
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.- Braised Pork Belly RicePork belly is braised in a savory sauce and served over steamed rice.
Braised Pork Ribs with RiceHuangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.
Braised Pig Trotters in Brown SauceHuangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.
Braised Chicken with Pork BellyBraised chicken with pork belly is a Chinese dish made with chicken and pork belly, cooked by stewing. The chicken and pork belly are slowly cooked in seasonings, allowing them to absorb the broth, resulting in a tender texture and rich flavor.
Braised Chicken with Pork RibsA Chinese stew combining chicken and pork ribs, slow-cooked in a savory sauce with aromatic spices.